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PIE SOCIETY
LUXURY PIES + PASTRIES
CRAFTED IN NASHVILLE, TN

A Taste of June

Four weeks of exclusive pie releases, featuring a new signature pastry each week—crafted in small batches and available for a limited time.

Week 1

Blackberry BBQ Chicken Pie
with Grilled Pineapple and veggies

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Week 2

Chocolate Buttermilk Chess Pie

Week 3

Pink Peppercorn Balsamic Steak Pie
marinated steak over mashed potatoes and
asparagus baked in a traditional pastry crust

Week 4

Peanut Butter & Banana Cream Pie

The June Reserve

Crafted by Chef Jayme-Rhae

Strawberry Lemonade Possets

Half Lemons filled with a strawberry and lemon custard and topped with coarse sugar and strawberry

Two Layer Vanilla Cloud Cake

Two soft vanilla cake layers with mango compote in the center and encased in fluffy vanilla buttercream frosting

A First Glance of July

A preview of July's most anticipated creations.

Week 1

Grilled Peach & Brie Tart 
sweet grilled peaches with creamy brie

on flaky pastry

Week 2

Maple Turkey & Sweet Potato
Maple-glazed turkey with roasted sweet potatoes

Week 3

Pineapple Icebox Cheesecake
Rich cheesecake layered with pineapple goodness

The July Reserve

An exclusive preview of what’s to come—crafted for July and revealed early
for those who savor what’s next.

Charcuterie Board
$45

Smoked Salmon Dip
$18 per cake

Mini Chocolate Bundts 
$24 for a half dozen

Mandi C. | Nashville, TN

"Every time I have a Pie Society pie, it becomes my newest favorite! Always fresh, flavorful, and combinations you won't find anywhere else!"

Curated Culinary Experiences

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