About

Hello, My name is Jayme-Rhae Edwards and I am the owner and operator of Pie Society Nashville. I am a proud mother of three with over 15 years of experience in cheffing and baking. My culinary journey began in Hawaii, where I had the unique opportunity to work across multiple islands. There, I honed my skills by harvesting fresh produce straight from local gardens and creating vibrant, flavorful dishes that reflect both creativity and quality.

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My cooking is driven by a passion for beauty, taste, and connection. Whether I'm preparing meals or baked goods, my focus is always on delivering exceptional flavors made with love and intention. Today, I’m honored to serve families throughout the Nashville area, sharing my food with the community I cherish.

To me, food is a love language—art on a plate. It’s a way to nourish, connect, and celebrate life. I welcome special requests and custom flavors—because when it comes to good food, the sky truly is the limit.